Bresse chicken with savoy cabbage, chanterelle mushrooms and Alba white truffle at 8½ Otto e Mezzo Bombana. Jason Lo first ate white truffles at Chef Umberto Bombana’s now-closed Toscana restaurant – “it was just a mind-blowing experience”, he recalls.

A fine-dining meat lover’s favourite Hong Kong restaurants – and a cafe to take the kids to

  • Arcane, Belon, Ciak – Jason Lo offers an ABC of restaurants in Hong Kong to go to for ‘top-quality stuff’. He loves simplicity and elegance
  • An Italian steak place and a Japanese grill restaurant are among his recommendations for meat lovers, and a certain cha chaan teng for peace and quiet
Topic |   Hong Kong dining recommendations

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Bresse chicken with savoy cabbage, chanterelle mushrooms and Alba white truffle at 8½ Otto e Mezzo Bombana. Jason Lo first ate white truffles at Chef Umberto Bombana’s now-closed Toscana restaurant – “it was just a mind-blowing experience”, he recalls.
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