A diner eating a large water bug, part a dish of water bugs, cellophane noodles, shiitake peppers, carrots and spinach at the Brooklyn Kitchen in New York. Photo: EPA-EFE

Insect-based foods: why eating bugs will be normal in 10 years, especially among young people

  • With predictions that the insect market could grow significantly, it is not just scientists cooking up ways to put bugs on the menu
  • From start-ups to large food and agricultural companies, products being created with insects include beer, pasta, energy bars, pancakes and granola
Topic |   Food and Drinks

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A diner eating a large water bug, part a dish of water bugs, cellophane noodles, shiitake peppers, carrots and spinach at the Brooklyn Kitchen in New York. Photo: EPA-EFE
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