London restaurant Duck & Waffle’s signature dish, confit duck leg on a bed of waffles topped with a fried egg and maple syrup. Photo: Duck & Waffle

London restaurant Duck & Waffle to open in Hong Kong at IFC Mall

  • Eatery best known for its confit duck leg on a bed of waffles topped with a fried egg and maple syrup will open its doors in Hong Kong in the autumn
  • In September 2016, it made its debut in Hong Kong when it had a one-week pop-up at Ozone in the Ritz-Carlton Hong Kong
Topic |   Food and Drinks

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London restaurant Duck & Waffle’s signature dish, confit duck leg on a bed of waffles topped with a fried egg and maple syrup. Photo: Duck & Waffle
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