Succulent beef pie at The Leah in Causeway Bay. Photo: Jonathan Wong

New in Hong Kong: British comfort food to be proud of at The Leah in Causeway Bay

  • After the manager helped simplify the menu for us, dishes did not disappoint, with succulent boneless, short rib pie and rich ale sauce a standout
  • Scallop and black pudding was also oily, rich and delicious, while langoustines on sourdough toast were delicate and tender
Topic |   Food and Drinks

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Succulent beef pie at The Leah in Causeway Bay. Photo: Jonathan Wong
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Thai chef Bongkoch “Bee” Satongun in Hong Kong. She and her Australian husband are on a mission to identify and present authentic dishes from around Thailand. Picture: David Wong

More than pad thai and tom yum soup: Thai chef’s real food quest, and why it’s hard to find the right recipes

  • Bongkoch ‘Bee’ Satongun, co-founder of the Paste restaurants in Bangkok and Luang Prabang, Laos, and Asia’s Best Female Chef of 2018, is a woman on a mission
  • She and her Australian chef husband, Jason Bailey, are determined to change the image of Thai food, but recreating authentic dishes is harder than it may seem
Topic |   Food and Drinks

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Thai chef Bongkoch “Bee” Satongun in Hong Kong. She and her Australian husband are on a mission to identify and present authentic dishes from around Thailand. Picture: David Wong
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