Oven-roasted winter vegetables, smoked egg yolk and melted Vesterhavs cheese, a dish at three-Michelin-star Copenhagen restaurant Geranium.

Scandinavia, where even the fast food is slow, and respect for ingredients is paramount

  • From one of the world’s best burger stands to some of the world’s best restaurants, Sweden and Denmark offer visiting foodies some impressive choices
  • There’s an emphasis on local game, seafood, fruit and vegetables, seasonal menus, and a respect for the traditions of preserving, salting and fermenting
Topic |   Food and Drinks

TOP PICKS

Oven-roasted winter vegetables, smoked egg yolk and melted Vesterhavs cheese, a dish at three-Michelin-star Copenhagen restaurant Geranium.
READ FULL ARTICLE