Roasted Hong Kong yellow chicken, Niigata rice en cocotte at Louise, French chef Julien Royer’s new restaurant in PMQ, in Hong Kong’s Central district. Photo: Louise

Unpretentious, hearty ... and a bit pricey: Louise at PMQ – first impressions of Odette chef’s Hong Kong restaurant

  • French restaurant is intended to evoke the joy of family meals chef Julien Royer enjoyed growing up in France
  • Dishes inspired by his rustic upbringing share the menu with some flashier offerings in two-storey space previously occupied by Aberdeen Street Social
Topic |   Hong Kong restaurant reviews
Roasted Hong Kong yellow chicken, Niigata rice en cocotte at Louise, French chef Julien Royer’s new restaurant in PMQ, in Hong Kong’s Central district. Photo: Louise
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