Steamed fresh flowery crab with aged Shaoxing wine and fragrant chicken oil from The Chairman in Hong Kong, 41st in the 2019 World’s 50 Best Restaurants list and the city’s only restaurant to make the top 50. Photo: SCMP

France’s Mirazur tops World’s 50 Best Restaurants at Singapore awards event, with Noma in Copenhagen and Asador Extebarri in Spain also winning big

  • Half the top 50 restaurants are in Europe, with seven in Asia, including Gaggan in Bangkok, Odette in Singapore and Hong Kong’s The Chairman, a new entry
  • This is the first time in the international awards’ 18-year history that the awards ceremony has been held in Asia
Topic |   Food and Drinks

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Steamed fresh flowery crab with aged Shaoxing wine and fragrant chicken oil from The Chairman in Hong Kong, 41st in the 2019 World’s 50 Best Restaurants list and the city’s only restaurant to make the top 50. Photo: SCMP
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Roasted Hong Kong yellow chicken, Niigata rice en cocotte at Louise, French chef Julien Royer’s new restaurant in PMQ, in Hong Kong’s Central district. Photo: Louise

Unpretentious, hearty ... and a bit pricey: Louise at PMQ – first impressions of Odette chef’s Hong Kong restaurant

  • French restaurant is intended to evoke the joy of family meals chef Julien Royer enjoyed growing up in France
  • Dishes inspired by his rustic upbringing share the menu with some flashier offerings in two-storey space previously occupied by Aberdeen Street Social
Topic |   Hong Kong restaurant reviews

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Roasted Hong Kong yellow chicken, Niigata rice en cocotte at Louise, French chef Julien Royer’s new restaurant in PMQ, in Hong Kong’s Central district. Photo: Louise
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