The Chairman, the first Chinese cuisine restaurant in Hong Kong to crack the World’s 50 Best Restaurants list, is to collaborate with fast-food chain Shake Shack on a limited edition burger and shake in July. The restaurant in Central, renowned for its steamed flower crab dish, entered the World’s 50 Best list in 41st place , it was announced this week in a ceremony at Marina Bay Sands in Singapore. It is the only Hong Kong restaurant to make the list. “We could not be more excited to craft you the Cantonese-inspired The Chairman Shack and The Chairman Shake at the ifc Shack [in IFC Mall in Central],” the fast-food chain said on Thursday. Shake Shack culinary director Mark Rosati and Danny Yip, chef-owner of The Chairman, will “curate” the burgers and shakes, which they promise will be “the match made in gourmet heaven”. We’ll bring you more on this after a taste test on July 10. Stay tuned.