Opinion
SCMP Columnist
Diner’s Diary
Shake Shack, Hong Kong’s ‘best restaurant’ collaborate on burger and shake – a ‘match made in gourmet heaven’
- The Chairman, new entry on the World’s 50 Best Restaurants list, and fast-food chain will offer ‘Cantonese inspired’ limited edition burger and shake in July
- Shake Shack culinary director Mark Rosati and Danny Yip, chef-owner of The Chairman, will ‘curate’ the burgers and shakes
Roasted Hong Kong yellow chicken, Niigata rice en cocotte at Louise, French chef Julien Royer’s new restaurant in PMQ, in Hong Kong’s Central district. Photo: Louise
Unpretentious, hearty ... and a bit pricey: Louise at PMQ – first impressions of Odette chef’s Hong Kong restaurant
- French restaurant is intended to evoke the joy of family meals chef Julien Royer enjoyed growing up in France
- Dishes inspired by his rustic upbringing share the menu with some flashier offerings in two-storey space previously occupied by Aberdeen Street Social
Topic |
Hong Kong restaurant reviews
Roasted Hong Kong yellow chicken, Niigata rice en cocotte at Louise, French chef Julien Royer’s new restaurant in PMQ, in Hong Kong’s Central district. Photo: Louise