The sushi that we know today has come a long way from its origins.

Sushi is not from Japan: how raw fish and rice became a world favourite

  • Sushi reached China, then Japan from its origins along the Mekong River in Southeast Asia, and was later exported to the US and the rest of the world
  • The dish started out as fermented whole fish preserved with inedible salted rice. It has evolved with technology into what we know today
Topic |   Food and Drinks

TOP PICKS

The sushi that we know today has come a long way from its origins.
READ FULL ARTICLE