Chef Kunio Sakuma is head tempura chef at Shikigiku Japanese Restaurant at the Royal Garden Hotel. Photo: Royal Garden Hotel
Kaiseki, dim sum, street food in Hong Kong: where a Japanese chef goes to eat
- Dim sum and Japanese kaiseki are among chef Kunio Sakuma’s favourite meals as he prefers meals of many courses and small portions
- For visitors to Hong Kong he takes them to The Peak Lookout followed by street food in Mong Kok
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Hong Kong dining recommendations
Chef Kunio Sakuma is head tempura chef at Shikigiku Japanese Restaurant at the Royal Garden Hotel. Photo: Royal Garden Hotel