Chef Kunio Sakuma is head tempura chef at Shikigiku Japanese Restaurant at the Royal Garden Hotel. Photo: Royal Garden Hotel

Kaiseki, dim sum, street food in Hong Kong: where a Japanese chef goes to eat

  • Dim sum and Japanese kaiseki are among chef Kunio Sakuma’s favourite meals as he prefers meals of many courses and small portions
  • For visitors to Hong Kong he takes them to The Peak Lookout followed by street food in Mong Kok
Topic |   Hong Kong dining recommendations

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Chef Kunio Sakuma is head tempura chef at Shikigiku Japanese Restaurant at the Royal Garden Hotel. Photo: Royal Garden Hotel
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