Chef Kunio Sakuma has been head tempura chef of Shikigiku Japanese Restaurant at Hong Kong’s Royal Garden Hotel in Tsim Sha Tsui East since it was known as Inagiku. I don’t eat much every day – I usually just eat a little for every meal. I like dim sum, as the portions are not big. I can order a few dishes each time to get more variety. Barbecue pork is my favourite. It has a nice chargrilled flavour and I like the honey glaze. I often enjoy it at the Royal Garden Chinese Restaurant (B/2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui, tel: 2724 2666). I also like Tenku Ryu Gin (101/F, ICC, 1 Austin Road West, Tsim Sha Tsui, tel: 2302 0222). The decor is cosy and it has spectacular views. The food is creative while keeping its traditional kaiseki spirit by respecting and highlighting the seasonal ingredients. The food is meticulously prepared and well executed too. Each time I visit, it never disappoints. For visitors new to Hong Kong, I would invite them up to see Victoria Peak, followed by a lunch at The Peak Lookout (121 Peak Road, The Peak, tel: 2849 1000). Then for a change, maybe we will go try some Hong Kong street food in Mong Kok. For a celebration dinner, I would choose Lung King Heen (Podium 4, Four Seasons Hotel, 8 Finance Street, Central, tel: 3196 8880). I like dim sum a lot, and this restaurant is the best. The food quality is consistently good. If I had to pick another Japanese restaurant in Hong Kong that I admire, I would say Nadaman (two branches including Lower Level 2, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui, tel: 2733 8751). They serve traditional kaiseki that is always pleasant and makes me feel comfortable and calm. I also recommend Kozy Okonomi-yaki Teppan-yaki (9/F, Circle Plaza, 499 Hennessy Road, Causeway Bay, tel: 2591 1281). This place is casual and very relaxing. They open late, so sometimes I go there after work. I like their braised beef tendon, shrimp, oden, and sometimes I order okonomiyaki too.