Balinese dishes prepared by Maya Kerthyasa, a food writer who explores the traditional cuisine of the Indonesian holiday island with the help of her 90-something grandmother.

Traditional food in Bali: spice, coconut, and intuition go into dishes that are offerings to the gods

  • A descendant of Balinese royalty is on a mission to demystify the complexities of cooking on the island, where everyone has their own way of making dishes
  • Forget roast suckling pig – the real cuisine of Bali is built around spice blends, the freshest ingredients, and a reverence for the act of cooking
Topic |   Food and Drinks

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Balinese dishes prepared by Maya Kerthyasa, a food writer who explores the traditional cuisine of the Indonesian holiday island with the help of her 90-something grandmother.
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