Paella, arinchini chorizo and pepper purée at Ham & Sherry in Wan Chai.

Seafood, claypot rice and cheese: Hong Kong restaurant picks of a food consultant

  • Stephen Wright isn’t so impressed these days with new concepts, preferring to seek out great ingredients and skill
  • He goes to Caprice for his cheese fix, Lamma for seafood and City Hall Maxim’s Palace when guests are in town
Topic |   Food and Drinks

TOP PICKS

Paella, arinchini chorizo and pepper purée at Ham & Sherry in Wan Chai.
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