Omnipork xiaolongbao at Ging Sun Ho King of Bun. Photo: Zoe Low

Vegetarian xiaolongbao in Hong Kong: try Ging Sun Ho King of Bun’s take on Shanghai classic for US$3

  • Traditionally, famed Shanghainese soup dumplings are delicate parcels of pork and broth. So how does a vegetarian version hold up?
  • Ging Sun Ho King of Bun has introduced vegetarian soup dumplings to its menu, using Omnipork instead of real meat
Topic |   Hong Kong budget eats

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Omnipork xiaolongbao at Ging Sun Ho King of Bun. Photo: Zoe Low
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