Bernice Chan
Bernice Chan

SCMP Columnist

Diner’s Diary by Bernice Chan

Shake Shack x The Chairman burger taste test: not enough zing from Sichuan spice, and ox tongue is bland

  • Limited edition burger to mark American chain’s first year in Hong Kong features a beef patty with caramelised onion, five spice, ox tongue and Sichuan pepper
  • The idea is to give a touch of the numbness you get from Sichuan pepper, but in our view it’s too subtle. Judge for yourselves – if you can get one on Saturday