Steamed minced pork with conpoy and squid at The Legacy House in Tsim Sha Tsui was subtle and comforting – part of an excellent meal at the recently opened Chinese restaurant in the Rosewood Hong Kong hotel. Photo: Jonathan Wong

The Legacy House at Rosewood Hong Kong: refined Chinese food, and a fish broth so good we drank it all

  • A dish of wok-fried milk, light and delicate, was a clue we were in for a special meal of Shunde specialities, and nothing that followed disappointed in any way
  • Roast goose liver was fantastic, steamed minced pork was subtle, and braised garoupa belly flavourful. Stewed bamboo shoots were our favourite
Topic |   Hong Kong restaurant reviews

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Steamed minced pork with conpoy and squid at The Legacy House in Tsim Sha Tsui was subtle and comforting – part of an excellent meal at the recently opened Chinese restaurant in the Rosewood Hong Kong hotel. Photo: Jonathan Wong
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