Cigar aficionado Eric Piras shares his favourite Hong Kong restaurants. Photo: Eric Piras
Where a Frenchman in Hong Kong goes to eat French food, Peking duck, beef brisket and xiaolongbao
- Eric Piras counts the chefs at his favourite restaurants, Métropolitain and Saint-Germain, as friends, and praises L’Envol’s ‘fusion without confusion’
- He loves the China Club for its Peking duck, and Metropol for dim sum, has a thing for Lebanese food, and likes to eat beef brisket in Tin Hau
Topic |
Hong Kong dining recommendations
Cigar aficionado Eric Piras shares his favourite Hong Kong restaurants. Photo: Eric Piras