Where a Frenchman in Hong Kong goes to eat French food, Peking duck, beef brisket and xiaolongbao

• Eric Piras counts the chefs at his favourite restaurants, Métropolitain and Saint-Germain, as friends, and praises L’Envol’s ‘fusion without confusion’
• He loves the China Club for its Peking duck, and Metropol for dim sum, has a thing for Lebanese food, and likes to eat beef brisket in Tin Hau