Cigar aficionado Eric Piras shares his favourite Hong Kong restaurants. Photo: Eric Piras

Where a Frenchman in Hong Kong goes to eat French food, Peking duck, beef brisket and xiaolongbao

  • Eric Piras counts the chefs at his favourite restaurants, Métropolitain and Saint-Germain, as friends, and praises L’Envol’s ‘fusion without confusion’
  • He loves the China Club for its Peking duck, and Metropol for dim sum, has a thing for Lebanese food, and likes to eat beef brisket in Tin Hau
Topic |   Hong Kong dining recommendations

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Cigar aficionado Eric Piras shares his favourite Hong Kong restaurants. Photo: Eric Piras
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