Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Ultimate knife challenge: we try carving soft tofu into a flower using a Chinese chopper, and it isn’t pretty

  • Chefs are well known for their skills with a knife, but the Chinese dish chrysanthemum ‘thousand cut’ silken tofu takes slicing to another level
  • A Chinese master chef can make the dish in 90 seconds, so how do we shape up?

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