Kataifi at Nectar in Hong Kong, a new high-end restaurant focusing on plant-based dishes. Photo: Jonathan Wong

How Grassroots Pantry ‘blossomed’ into Nectar fine-dining vegan restaurant in Hong Kong

  • Nectar, in Sheung Wan, is the next step in Peggy Chan’s plant-based culinary evolution after closing casual vegan eatery Grassroots Pantry in July
  • In the space formerly occupied by Grassroots Pantry, the new concept is the first high-end vegan restaurant in Hong Kong
Topic |   Veganism

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Kataifi at Nectar in Hong Kong, a new high-end restaurant focusing on plant-based dishes. Photo: Jonathan Wong
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