Uwe Opocensky in the kitchen at Beef & Liberty. He joined the Hong Kong burger restaurant chain as group executive chef three years ago after nearly a decade at the Mandarin Oriental Hong Kong hotel, and later opened Restaurant Uwe. The German is returning to the hotel trade.

Chef Uwe Opocensky shuts his restaurant, quits Beef & Liberty, to return to hotel trade he quit in 2016 to be ‘more free’

  • Group executive chef of Hong Kong’s Beef & Liberty, who opened his eponymous restaurant two years ago in Sheung Wan, is taking up undisclosed new role
  • Surprise announcement comes three years after he left Mandarin Oriental hotel and said he relished the freedom and fun of working for a leaner organisation
Topic |   Food and Drinks

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Uwe Opocensky in the kitchen at Beef & Liberty. He joined the Hong Kong burger restaurant chain as group executive chef three years ago after nearly a decade at the Mandarin Oriental Hong Kong hotel, and later opened Restaurant Uwe. The German is returning to the hotel trade.
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