Nicolas Jeanjean, a French entrepreneur in Hong Kong, eats dinner out a few times a week and has wide-ranging tastes.

Where a Frenchman goes for croque-monsieur in Hong Kong, and his favourite places for hotpot, burrata and more

  • Burrata at DiVino, drunken chicken at Ye Shanghai, dim sum at Treasure Lake – Nicolas Jeanjean and his Shanghai-born wife have eclectic tastes
  • He enjoys French-style ham and cheese on toast at Fofo by El Willy in Central, and recommends hotpot restaurants in Wan Chai and Causeway Bay
Topic |   Hong Kong dining recommendations

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Nicolas Jeanjean, a French entrepreneur in Hong Kong, eats dinner out a few times a week and has wide-ranging tastes.
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