Where a Frenchman goes for croque-monsieur in Hong Kong, and his favourite places for hotpot, burrata and more

• Burrata at DiVino, drunken chicken at Ye Shanghai, dim sum at Treasure Lake – Nicolas Jeanjean and his Shanghai-born wife have eclectic tastes
• He enjoys French-style ham and cheese on toast at Fofo by El Willy in Central, and recommends hotpot restaurants in Wan Chai and Causeway Bay