Nicolas Jeanjean, a French entrepreneur in Hong Kong, eats dinner out a few times a week and has wide-ranging tastes.
Where a Frenchman goes for croque-monsieur in Hong Kong, and his favourite places for hotpot, burrata and more
- Burrata at DiVino, drunken chicken at Ye Shanghai, dim sum at Treasure Lake – Nicolas Jeanjean and his Shanghai-born wife have eclectic tastes
- He enjoys French-style ham and cheese on toast at Fofo by El Willy in Central, and recommends hotpot restaurants in Wan Chai and Causeway Bay
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Hong Kong dining recommendations
Nicolas Jeanjean, a French entrepreneur in Hong Kong, eats dinner out a few times a week and has wide-ranging tastes.