Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

‘Fine dining isn’t popular, hotel buffets don’t work’: Chef Uwe Opocensky prepares to shake up hospitality

  • Second generation hotel owners at places like Rosewood, Shangri-La and Fullerton see need for change, says German in Hong Kong as he drops hint about new job
  • Closing his self-named restaurant was ‘a bittersweet moment’, he says, but ‘my dream got bigger’ and ‘someone offered me a bigger slice of the cake’

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