Frog legs with parsley and garlic crisps served at Louise in Central, the first Hong Kong restaurant of Julien Royer, chef-owner of two-Michelin-star Odette in Singapore. Photo: Jonathan Wong

Louise in Hong Kong: modern French food at its best by Julien Royer of Odette at his new Central restaurant

  • Casual dining at high-end prices is one way to describe two-Michelin-star Royer’s new venture at PMQ
  • Dishes like his fantastic frog legs with parsley and garlic crisps, and succulent sweetbread, make a meal there worth splashing out on
Topic |   Hong Kong restaurant reviews

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Frog legs with parsley and garlic crisps served at Louise in Central, the first Hong Kong restaurant of Julien Royer, chef-owner of two-Michelin-star Odette in Singapore. Photo: Jonathan Wong
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