Tobi Doeringer shares his favourite Hong Kong restaurants. His wife opened his eyes to a variety of cuisines.

From sushi to seafood to pasta with a twist: a 23-year Hong Kong veteran’s favourite restaurants

  • Tobi Doeringer has lived in Hong Kong for 23 years and he credits his wife for his eclectic tastes
  • Cantonese seafood, sushi washed down with sake, and Italian food, especially truffles, are among his favourites
Topic |   Hong Kong dining recommendations

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Tobi Doeringer shares his favourite Hong Kong restaurants. His wife opened his eyes to a variety of cuisines.
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