Garlic baked crab at New Ubin Seafood restaurant is just one traditional Singaporean dish that is still popular today.

Does Singaporean cuisine need to modernise to have an impact on the global stage?

  • Singaporean food is not served at any of the restaurants that make up the top 100 of this year’s World’s Best Restaurants list
  • We talk to the chefs looking to redefine Singaporean food and bring it to an international audience
Topic |   Food and Drinks

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Garlic baked crab at New Ubin Seafood restaurant is just one traditional Singaporean dish that is still popular today.
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Gaggan Anand. Photo: Alkira Lee Reinfrank

Rock star chef closes two-Michelin-star restaurant Gaggan in Bangkok, talks about his next venture

  • Gaggan Anand announced the sudden closure of his multi-award-winning restaurant Gaggan after a dispute with his shareholders
  • Anand, who studied under El Bulli’s ‘molecular gastronomy’ wizard Ferran Adriá, plans to open a smaller venue, possibly in October
Topic |   Food and Drinks

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Gaggan Anand. Photo: Alkira Lee Reinfrank
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