This year Shang Palace in the Kowloon Shangri-La hotel has made a mooncake using the savoury preserved duck eggs encased in a mooncake pastry crust with pickled ginger. Photo: Shang Palace at Kowloon Shangri-La

Mooncake makeover: from anti-extradition-bill delights to KFC spicy chicken bites

  • Many different flavours of mooncake will be available for the Mid-Autumn Festival, which falls on September 13 this year, including egg custard with walnut
  • Modern twists on the traditional festive treats mean they are in demand more than ever
Topic |   Food and Drinks

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This year Shang Palace in the Kowloon Shangri-La hotel has made a mooncake using the savoury preserved duck eggs encased in a mooncake pastry crust with pickled ginger. Photo: Shang Palace at Kowloon Shangri-La
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