Cart noodles with lettuce, boiled egg, squid tentacles, braised beef brisket and Chaozhou handmade beef tendon balls at Peony Garden in Tsim Sha Tsui. Photo: Oasis Li Cart noodles with lettuce, boiled egg, squid tentacles, braised beef brisket and Chaozhou handmade beef tendon balls at Peony Garden in Tsim Sha Tsui. Photo: Oasis Li
Cart noodles with lettuce, boiled egg, squid tentacles, braised beef brisket and Chaozhou handmade beef tendon balls at Peony Garden in Tsim Sha Tsui. Photo: Oasis Li

Cart noodles for under US$11 at Peony Garden in West Kowloon – create your own dinner with a harbour view

  • At Peony Garden, one broth type, sauces and chicken are free – you pay for other broths and for the ingredients you pick to add to your bowl. Ours came to HK$85
  • Seafood broth and Chaozhou beef balls were winners, but noodles were disappointing. You can also choose dishes such as sauteed pork neck, which was excellent

Topic |   Hong Kong budget eats
Cart noodles with lettuce, boiled egg, squid tentacles, braised beef brisket and Chaozhou handmade beef tendon balls at Peony Garden in Tsim Sha Tsui. Photo: Oasis Li Cart noodles with lettuce, boiled egg, squid tentacles, braised beef brisket and Chaozhou handmade beef tendon balls at Peony Garden in Tsim Sha Tsui. Photo: Oasis Li
Cart noodles with lettuce, boiled egg, squid tentacles, braised beef brisket and Chaozhou handmade beef tendon balls at Peony Garden in Tsim Sha Tsui. Photo: Oasis Li
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