Bernice Chan
Bernice Chan

SCMP Columnist

Diner’s Diary by Bernice Chan

Avocado with everything at Avobar, new in Hong Kong – mashed, smashed, sliced, diced, or halved, it’s all here

  • From a burger where avocado halves replace the bun, to delicious avocado toast, to avocado smashed with chilli, we sample the menu at new K11 Musea restaurant
  • We could suggest a few improvements, but overall the food is fine. Expect to spend around US$30 per head without drinks. Shame about the mall’s Christmas music!