A dish of cod, cabbage and edamame. Chefs are combining cabbage with some unexpected foods. Photo: Cheyenne Cohen/Katie Workman/AP

The chefs who’ve made cabbage cool: how lowly vegetable became trendy and finally got its due

  • Kimchi, sauerkraut, coleslaw, bubble and squeak, Buddha’s delight – fried, stuffed, sautéed, raw or preserved, cabbage is a staple food in much of the world
  • It’s long been seen as a cheap, everyday food, but young chefs rave about its versatility and texture and are using it in surprising ways and pairings
Topic |   Food and Drinks

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A dish of cod, cabbage and edamame. Chefs are combining cabbage with some unexpected foods. Photo: Cheyenne Cohen/Katie Workman/AP
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