British chef Theo Randall at The Intercontinental Grand Stanford Hotel in Tsim Sha Tsui has launched a delicious new vegan menu. Photo: Winson Wong

British chef Theo Randall on the challenge of cooking all-vegan menu at his Hong Kong restaurant

  • Randall, who is not a vegan, launched a menu of seasonal vegan dishes at his eponymous restaurant in a luxury Hong Kong hotel
  • The idea is to show vegetables are delicious and how good locally sourced ingredients can be. ‘Cooking with just vegetables, you really have to think,’ he says
Topic |   Veganism

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British chef Theo Randall at The Intercontinental Grand Stanford Hotel in Tsim Sha Tsui has launched a delicious new vegan menu. Photo: Winson Wong
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