British chef Theo Randall at The Intercontinental Grand Stanford Hotel in Tsim Sha Tsui has launched a delicious new vegan menu. Photo: Winson Wong
British chef Theo Randall on the challenge of cooking all-vegan menu at his Hong Kong restaurant
- Randall, who is not a vegan, launched a menu of seasonal vegan dishes at his eponymous restaurant in a luxury Hong Kong hotel
- The idea is to show vegetables are delicious and how good locally sourced ingredients can be. ‘Cooking with just vegetables, you really have to think,’ he says
Topic |
Veganism
British chef Theo Randall at The Intercontinental Grand Stanford Hotel in Tsim Sha Tsui has launched a delicious new vegan menu. Photo: Winson Wong