Watermelon rind with peanut sprouts and black beans at Chuan Palace – our favourite dish of the night. Photo: Susan Jung

Vegetarian dishes shine among Sichuan cuisine at Chuan Palace in Mong Kok

  • The meat dishes were fairly muted at this new restaurant in the Moko mall, though stir-fried goose intestines with pickled chillies impressed
  • But it was the watermelon rind with peanut sprouts and black beans, and pan-fried green peppers that were the real stand-outs
Topic |   Hong Kong restaurant reviews

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Watermelon rind with peanut sprouts and black beans at Chuan Palace – our favourite dish of the night. Photo: Susan Jung
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