Ms Yip of Mum’s Bean Curd Pudding in Mong Kok prepares a bowl of fish balls. Photo: Xiaomei Chen

Hong Kong street food Westerners love … and loathe – from egg waffles to stinky tofu

  • From fish balls and deep-fried squid tentacles to tofu pudding and pineapple buns, Hong Kong is known for its snacks
  • Not all may appeal to Western travellers at first glance, but here’s why you should give them a chance
Topic |   Food and Drinks

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Ms Yip of Mum’s Bean Curd Pudding in Mong Kok prepares a bowl of fish balls. Photo: Xiaomei Chen
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