Abalone and fish maw noodle soup served at Kiki Noodle Bar, IFC, Central. Photo: Snow Xia

Shu Qi’s viral Kiki Noodle Bar in Hong Kong, with dishes designed by a three-Michelin-star chef: we try it out

  • The restaurant, backed by Taiwanese celebrities Shu Qi, Pauline Lan and Matilda Tao, has opened in two locations in Hong Kong
  • Special dishes, such as the signature abalone and fish maw noodle soup, have been created by three-Michelin-star chef Albert Au
Topic |   Hong Kong budget eats

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Abalone and fish maw noodle soup served at Kiki Noodle Bar, IFC, Central. Photo: Snow Xia
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