King Ludwig’s crisp roast pork knuckle and sauerbraten in Causeway Bay. Photo: King Ludwig Beerhall

A New York exile’s favourite Hong Kong restaurants, for tapas, dumplings, roast pork knuckle and more

  • Brought up on Italian and German food, native New Yorker Michelle Koller is a lover of all cuisines; she’s equally at home with fine dining or a quirky hang-out
  • The co-founder of furniture store Tequila Kola likes Monogamous for its northern Chinese food, cooked-food market noodles, and Ping Pong for drinks
Topic |   Hong Kong dining recommendations

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King Ludwig’s crisp roast pork knuckle and sauerbraten in Causeway Bay. Photo: King Ludwig Beerhall
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