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Where to eat in Hong Kong
LifestyleFood & Drink

Sushi, sashimi and hand rolls with a punk rock edge for under US$18 at TMK in Sheung Wan

  • TMK mixes a punk vibe and decor with sake and Japanese hand rolls, sushi and sashimi
  • A set meal for one was enough for two people, and the sashimi and edamame were the highlights

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Interior of TMK, a punk-inspired sushi, sashimi and hand roll bar in Sheung Wan. Photo: Snow Xia
Snow Xia
People come to TMK in Sheung Wan for Japanese hand rolls, sushi, sashimi – and punk rock.

A huge motorcycle is displayed in a glass cabinet in the bar. The walls are covered with cartoon stickers, old Japanese newspapers and graffiti. The drinks menu is on a pink plastic disc, reflecting the rock vibe. In addition to Japanese food, the bar also offers sake and spirits.

A waiter explained the menus. He recommended the denim set menu, which costs HK$288 (US$37) and has a wide variety of signature dishes. It is meant for one person, but was enough for two of us.

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The first dish to arrive was steamed edamame – fresh soybeans sprinkled with sea salt. It’s a nice hands-on snack that’s healthy and delicious. The edamame would be HK$38 if ordered separately.

Edamame at TMK. Photo: Snow Xia
Edamame at TMK. Photo: Snow Xia
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TMK Salad (HK$78 if ordered à la carte) has mizuna, grilled pumpkin, chilli crackers and beetroot strips. It was a crunchy, fresh tasting combination of ingredients.

Karaage – chunks of deep-fried boneless chicken thighs – came with a dipping sauce of creamy sesame yogurt. The coating was crisp and the meat smooth and tender, but the flavour was oddly sour.

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