Burrata with salumi misti at Capo Centrale in SoHo, Hong Kong. Photo: Jonathan Wong

Italian classics shine along with great service at Capo Centrale in SoHo

  • Recommended by our fantastic waiter, the fresh burrata with salumi misti – mixed cold cuts – was the star of the show
  • The plump home-made ravioli with ricotta and spinach in a thyme and butter sauce was delicious too
Topic |   Hong Kong restaurant reviews

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Burrata with salumi misti at Capo Centrale in SoHo, Hong Kong. Photo: Jonathan Wong
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