Burrata with salumi misti at Capo Centrale in SoHo, Hong Kong. Photo: Jonathan Wong
Italian classics shine along with great service at Capo Centrale in SoHo
- Recommended by our fantastic waiter, the fresh burrata with salumi misti – mixed cold cuts – was the star of the show
- The plump home-made ravioli with ricotta and spinach in a thyme and butter sauce was delicious too
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Hong Kong restaurant reviews
Burrata with salumi misti at Capo Centrale in SoHo, Hong Kong. Photo: Jonathan Wong