Burrata with salumi misti at Capo Centrale in SoHo, Hong Kong. Photo: Jonathan Wong
Review |
Italian classics shine along with great service at Capo Centrale in SoHo
- Recommended by our fantastic waiter, the fresh burrata with salumi misti – mixed cold cuts – was the star of the show
- The plump home-made ravioli with ricotta and spinach in a thyme and butter sauce was delicious too
Topic |
Hong Kong restaurant reviews
Burrata with salumi misti at Capo Centrale in SoHo, Hong Kong. Photo: Jonathan Wong