Flower crab, mitsuba and uni at Ronin in Sheung Wan, Hong Kong. Photo: Thomas Yau

Hong Kong’s best tiramisu and the dish to visit Kowloon City for – a hotelier’s favourite restaurants

  • Businessman Philip Chan loves dishes with strong, bold flavours that have a lot of depth
  • He likes Ronin’s flower crab with uni and mitsuba, Sushi Tokami for its tuna tossaki hand rolls, and the pan-fried beef buns at Islam Food
Topic |   Hong Kong dining recommendations

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Flower crab, mitsuba and uni at Ronin in Sheung Wan, Hong Kong. Photo: Thomas Yau
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