For pastry chef Dominique Ansel’s new Hong Kong establishment he has created this cake with lemon mousse and bergamot cream inspired by the humble juice box. Photo: Xiaomei Chen

French pastry chef Dominique Ansel on new Hong Kong bakery – and why he’s leaving the Cronut behind

  • Ansel says Hong Kong is a city with history and heart and deserves its own pastry creations, not just copies from elsewhere
  • New bakery, Dang Wen Li by Dominique Ansel, is expected to open in Hong Kong in December in Tsim Sha Tsui
Topic |   Food and Drinks

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For pastry chef Dominique Ansel’s new Hong Kong establishment he has created this cake with lemon mousse and bergamot cream inspired by the humble juice box. Photo: Xiaomei Chen
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