Le Petit Saigon chef Theign Yie Phan with a pork banh mi. Photo: Xiaomei Chen

Story of the banh mi: Vietnam’s super sandwich that took on the world

  • Introduced to Vietnam by the colonial French, the baguette was later adapted for local tastes
  • Banh mi is still sold in Vietnam as a cheap snack, but it is now also a hit around the world
Topic |   Eat Drink Asia Podcast

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Le Petit Saigon chef Theign Yie Phan with a pork banh mi. Photo: Xiaomei Chen
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Tantra whole wheat flatbread at Mana StarStreet in Wan Chai. Photo: Snow Xia

Plant-based food and recycling ethos continues at Mana StarStreet in Wan Chai

  • The popular vegan, vegetarian and raw food restaurant has opened its third outlet, this time in Wan Chai
  • The colourful Tantra flatbread lacked flavour, but the Mana Bliss wrap hit the spot
Topic |   Hong Kong restaurant reviews

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Tantra whole wheat flatbread at Mana StarStreet in Wan Chai. Photo: Snow Xia
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