Lauro “Mang Larry” Condencido Jnr shares the story of his humble beginnings and rise to success. Photo: AJ Bolando Lauro “Mang Larry” Condencido Jnr shares the story of his humble beginnings and rise to success. Photo: AJ Bolando
Lauro “Mang Larry” Condencido Jnr shares the story of his humble beginnings and rise to success. Photo: AJ Bolando

Food and Drinks

Lifestyle /  Food & Drink

How one man’s cleaned up take on Philippine delicacy isaw gave him a steady future

  • Isaw, or cleaned and cooked intestines served on a skewer, is a popular snack in the Philippines
  • Lauro Condencido started making and selling isaw in Quezon City and it sold so well he now has three outlets

Topic |   Food and Drinks
Alixandra Caole Vila

Updated: 7:15pm, 28 Oct, 2019

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Lauro “Mang Larry” Condencido Jnr shares the story of his humble beginnings and rise to success. Photo: AJ Bolando Lauro “Mang Larry” Condencido Jnr shares the story of his humble beginnings and rise to success. Photo: AJ Bolando
Lauro “Mang Larry” Condencido Jnr shares the story of his humble beginnings and rise to success. Photo: AJ Bolando
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