Interior of Mu-ni by La Bombance in Central. Photo: K.Y. Cheng

Oysters in soup and horsehair crab pot rice on US$120 tasting menu at Mu-ni by La Bombance in Central

  • This newly opened Japanese restaurant offers set menus, which are not cheap
  • Highlights were the oysters, sashimi, crab and sirloin, while the only letdown was the duck breast
Topic |   Where to eat in Hong Kong

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Interior of Mu-ni by La Bombance in Central. Photo: K.Y. Cheng
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.