Opinion
SCMP Columnist
Diner’s Diary
A first taste of new Petrus menus as Shangri-La hotel fine-dining restaurant moves with the times
- Appetisers that are theatrical and almost too pretty to eat, nose-to-tail cooking – German chef Uwe Opocensky has put his stamp on Petrus in Admiralty
- Coming soon is a tasting menu, vegetarian menu and collaborations with guest chefs. The restaurant’s dated decor is also in line for a makeover
