Diner’s Diary by Bernice Chan

A first taste of new Petrus menus as Shangri-La hotel fine-dining restaurant moves with the times

Appetisers that are theatrical and almost too pretty to eat, nose-to-tail cooking – German chef Uwe Opocensky has put his stamp on Petrus in Admiralty

Coming soon is a tasting menu, vegetarian menu and collaborations with guest chefs. The restaurant’s dated decor is also in line for a makeover

Bernice Chan

Published: 6:45pm, 11 Nov, 2019

Updated: 6:45pm, 11 Nov, 2019

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Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.

A first taste of new Petrus menus as Shangri-La hotel fine-dining restaurant moves with the times

Appetisers that are theatrical and almost too pretty to eat, nose-to-tail cooking – German chef Uwe Opocensky has put his stamp on Petrus in Admiralty Coming soon is a tasting menu, vegetarian menu and collaborations with guest chefs. The restaurant’s dated decor is also in line for a makeover

Appetisers that are theatrical and almost too pretty to eat, nose-to-tail cooking – German chef Uwe Opocensky has put his stamp on Petrus in Admiralty

Coming soon is a tasting menu, vegetarian menu and collaborations with guest chefs. The restaurant’s dated decor is also in line for a makeover