A branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red LobsterA branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red Lobster
A branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red Lobster
Lifestyle /  Food & Drink

Popular US seafood restaurant Red Lobster to open in Hong Kong

  • Beyoncé sang about it, Nicki Minaj worked there, and now Red Lobster is coming to Hong Kong
  • The restaurant promises high-quality, sustainably harvested food at a reasonable price. ‘People don’t need another fine-dining restaurant,’ says man behind it

Topic |   Retailing
Bernice Chan
Bernice Chan

Updated: 1:02pm, 15 Nov, 2019

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A branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red LobsterA branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red Lobster
A branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red Lobster
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