A branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red Lobster

Popular US seafood restaurant Red Lobster to open in Hong Kong

  • Beyoncé sang about it, Nicki Minaj worked there, and now Red Lobster is coming to Hong Kong
  • The restaurant promises high-quality, sustainably harvested food at a reasonable price. ‘People don’t need another fine-dining restaurant,’ says man behind it
Topic |   Retailing

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A branch of US chain Red Lobster is opening in Causeway Bay, Hong Kong. Above: T-bone steak with grilled lobster tail and grilled shrimp. Photo: Red Lobster
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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.