The new Sai Ying Pun branch of Aziza will fix your Egyptian food cravings thanks to dishes like creamy hummus and home-made couscous. Photo: Xiaomei Chen
Egyptian food – hummus, tagine, falafel – at Hong Kong’s Aziza in Sai Ying Pun hits the spot
- The hummus is creamy and delicious, while the vegetable tagine with chicken goes fantastically with the textured, wheaty, home-made couscous
- Skip the pistachio baklava, but order the kounafa made with kadaif and ricotta cheese
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Hong Kong restaurant reviews
The new Sai Ying Pun branch of Aziza will fix your Egyptian food cravings thanks to dishes like creamy hummus and home-made couscous. Photo: Xiaomei Chen
Florentina steak at Associazione Chianti in Wan Chai, Hong Kong. Photo: Tory Ho
Super steaks, beef tartare and even chicken breast at new Hong Kong restaurant Associazione Chianti in Wan Chai
- The Tuscan beef tartare had a deliciously pure flavour while the Florentine steak was rich and beefy
- Even the chicken breast was very good, perfectly cooked and served with an amazing brown butter sauce
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Where to eat in Hong Kong
Florentina steak at Associazione Chianti in Wan Chai, Hong Kong. Photo: Tory Ho