The new Sai Ying Pun branch of Aziza will fix your Egyptian food cravings thanks to dishes like creamy hummus and home-made couscous. Photo: Xiaomei Chen

Egyptian food – hummus, tagine, falafel – at Hong Kong’s Aziza in Sai Ying Pun hits the spot

  • The hummus is creamy and delicious, while the vegetable tagine with chicken goes fantastically with the textured, wheaty, home-made couscous
  • Skip the pistachio baklava, but order the kounafa made with kadaif and ricotta cheese
Topic |   Hong Kong restaurant reviews

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The new Sai Ying Pun branch of Aziza will fix your Egyptian food cravings thanks to dishes like creamy hummus and home-made couscous. Photo: Xiaomei Chen
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Florentina steak at Associazione Chianti in Wan Chai, Hong Kong. Photo: Tory Ho

Super steaks, beef tartare and even chicken breast at new Hong Kong restaurant Associazione Chianti in Wan Chai

  • The Tuscan beef tartare had a deliciously pure flavour while the Florentine steak was rich and beefy
  • Even the chicken breast was very good, perfectly cooked and served with an amazing brown butter sauce
Topic |   Where to eat in Hong Kong

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Florentina steak at Associazione Chianti in Wan Chai, Hong Kong. Photo: Tory Ho
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