Beef balls with rare beef pho at Spring Field in Wan Chai, Hong Kong. Photo: Gigi Choy

Review |
At Spring Field in Wan Chai, Vietnamese pho with Angus beef and wagyu broth for under US$10

  • Vietnamese-Chinese fusion with high-quality beef is the trademark of this Wan Chai restaurant. Stick to the pho bowls – the snacks were a letdown
  • It’s a popular haunt, so be sure to get there early
Topic |   Hong Kong budget eats
Beef balls with rare beef pho at Spring Field in Wan Chai, Hong Kong. Photo: Gigi Choy
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