Beef balls with rare beef pho at Spring Field in Wan Chai, Hong Kong. Photo: Gigi Choy
Review |
At Spring Field in Wan Chai, Vietnamese pho with Angus beef and wagyu broth for under US$10
- Vietnamese-Chinese fusion with high-quality beef is the trademark of this Wan Chai restaurant. Stick to the pho bowls – the snacks were a letdown
- It’s a popular haunt, so be sure to get there early
Topic |
Hong Kong budget eats
Beef balls with rare beef pho at Spring Field in Wan Chai, Hong Kong. Photo: Gigi Choy