Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street
Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street
Food and Drinks
Lifestyle /  Food & Drink

How Australia’s Asian food courts from Sydney to Cairns are winning over diners with their inexpensive dishes and Oriental styling

  • Many Australian food courts are being converted into pan-Asian food alleys that wouldn’t look out of place in Seoul, Singapore or Bangkok
  • Customers can choose dishes from an array of options, including Vietnamese, Thai, Japanese, Korean and Chinese

Topic |   Food and Drinks
Joseph Lam

Updated: 10:04pm, 4 Dec, 2019

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Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street
Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street
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