Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street

How Australia’s Asian food courts from Sydney to Cairns are winning over diners with their inexpensive dishes and Oriental styling

  • Many Australian food courts are being converted into pan-Asian food alleys that wouldn’t look out of place in Seoul, Singapore or Bangkok
  • Customers can choose dishes from an array of options, including Vietnamese, Thai, Japanese, Korean and Chinese
Topic |   Food and Drinks
Spice Alley, in Sydney, Australia, is one of many food courts in the country capitalising on Australians’ love of Asian food. Photo: Lauren Commens / Kensington Street
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