Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam
Review |
Review: Zest by Konishi – French-Japanese restaurant close to perfection; no wonder booking a table is difficult
- Zest by Konishi, chef Mitsuru Konishi’s French-Japanese restaurant in Hong Kong’s Central district, is almost always full – and for good reason
- Highlights of the nine-course degustation menu were fantastic sashimi, a perfectly cooked fish course, and tender, tongue-tingling duck breast
Topic |
Hong Kong restaurant reviews
Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam