Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam
Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam
Lifestyle /  Food & Drink

Review |
Review: Zest by Konishi – French-Japanese restaurant close to perfection; no wonder booking a table is difficult

  • Zest by Konishi, chef Mitsuru Konishi’s French-Japanese restaurant in Hong Kong’s Central district, is almost always full – and for good reason
  • Highlights of the nine-course degustation menu were fantastic sashimi, a perfectly cooked fish course, and tender, tongue-tingling duck breast

Topic |   Hong Kong restaurant reviews
Susan Jung
Susan Jung

Updated: 4:30pm, 6 Dec, 2019

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Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam
Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam
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