Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam

Review: Zest by Konishi – French-Japanese restaurant close to perfection; no wonder booking a table is difficult

  • Zest by Konishi, chef Mitsuru Konishi’s French-Japanese restaurant in Hong Kong’s Central district, is almost always full – and for good reason
  • Highlights of the nine-course degustation menu were fantastic sashimi, a perfectly cooked fish course, and tender, tongue-tingling duck breast
Topic |   Hong Kong restaurant reviews

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Slow-cooked wagyu beef consommé at Zest by Konishi in Central was perfectly cooked, as was almost everything we tried on the French-Japanese restaurant’s nine-course degustation menu. Photo: Nora Tam
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.