Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips at Red Pocket Cart Noodles Cafe, Wan Chai, Hong Kong. Photo: Gigi Choy Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips at Red Pocket Cart Noodles Cafe, Wan Chai, Hong Kong. Photo: Gigi Choy
Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips at Red Pocket Cart Noodles Cafe, Wan Chai, Hong Kong. Photo: Gigi Choy

Restaurant review: Red Pocket Cafe in Wan Chai – US$9 cart noodles disappoint, but other lunch dishes delicious

  • Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips were an overpriced letdown
  • But baked smoked duck breast rice with peach in tomato sauce and the fish fillet burger were tasty and good value for money

Topic |   Hong Kong budget eats
Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips at Red Pocket Cart Noodles Cafe, Wan Chai, Hong Kong. Photo: Gigi Choy Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips at Red Pocket Cart Noodles Cafe, Wan Chai, Hong Kong. Photo: Gigi Choy
Cart noodles in beef brisket soup with curry fish balls, fish skin dumplings, mushrooms and turnips at Red Pocket Cart Noodles Cafe, Wan Chai, Hong Kong. Photo: Gigi Choy
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