Chinese people wait to sample varieties of French cheese in Beijing. Photo: Frederic J. Brown/AFP via Getty Images

China develops appetite for cheese, with surge in imports from EU. Elite’s evolving tastes, and pizza, behind the trend

  • Most Chinese people have never savoured dairy products, and many are lactose intolerant, but things are changing
  • Imports are increasing every year, and French and Italian cheese ambassadors believe a niche market for cheese is opening up
Topic |   Food and Drinks
Chinese people wait to sample varieties of French cheese in Beijing. Photo: Frederic J. Brown/AFP via Getty Images
READ FULL ARTICLE