A waitress wheels a dim sum cart at Lin Heung Kui restaurant in Sheung Wan. Priscilla Wong enjoys taking guests to the Sheung Wan restaurant for the old-style dim sum experience. Photo: Jonathan Wong
A Hong Kong tea house founder on her love of old-style dim sum culture, and her guilty pleasure – buffets
- A restaurant should say something about the culture of a place, says Priscilla Wong, which is why she likes taking guests to traditional dim sum restaurants
- She likes hotel French restaurants for relaxed dinners and conversation with visitors, and sometimes gives in to the temptation of a good buffet
A waitress wheels a dim sum cart at Lin Heung Kui restaurant in Sheung Wan. Priscilla Wong enjoys taking guests to the Sheung Wan restaurant for the old-style dim sum experience. Photo: Jonathan Wong
