Kei Cuisine in Times Square serves delightful Cantonese food in Hong Kong’s Causeway Bay, including suckling pig that’s well worth ordering. Photo: Xiaomei Chen Kei Cuisine in Times Square serves delightful Cantonese food in Hong Kong’s Causeway Bay, including suckling pig that’s well worth ordering. Photo: Xiaomei Chen
Kei Cuisine in Times Square serves delightful Cantonese food in Hong Kong’s Causeway Bay, including suckling pig that’s well worth ordering. Photo: Xiaomei Chen

Restaurant review: Kei Cuisine in Times Square a hidden delight serving Cantonese food in Causeway Bay shopping centre

  • The suckling pig is succulent, with well-flavoured meat and delicate, crackling crisp skin, and is a must-order
  • Get the crab pot with vermicelli before it sells out, as well as the crispy glutinous rice balls with lava sesame paste

Topic |   Hong Kong restaurant reviews
Kei Cuisine in Times Square serves delightful Cantonese food in Hong Kong’s Causeway Bay, including suckling pig that’s well worth ordering. Photo: Xiaomei Chen Kei Cuisine in Times Square serves delightful Cantonese food in Hong Kong’s Causeway Bay, including suckling pig that’s well worth ordering. Photo: Xiaomei Chen
Kei Cuisine in Times Square serves delightful Cantonese food in Hong Kong’s Causeway Bay, including suckling pig that’s well worth ordering. Photo: Xiaomei Chen
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